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| “Dolce Vita” |
Ordinary sweet white wine. Made of white European grape varieties, as the main ingredient used grape Rkatsiteli. The wine has a pleasant aroma and harmonious taste. It has color from light gold to dark gold. Recommended to serve fruit, at a temperature of 16-18 ° C.
Alcohol content 14,0 % -17,0%, sugar content 120-200 g/dm3.
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| “Sun in the glass” |
It is white sweet wine with a rich bouquet and a mixture Rkacitelli European varieties Sauvignon green, white Kokura, Traminer Rose, Pink Muscat, Muscat white. Soft, harmonious taste and pleasant honey-floral fragrance will remain long in your memory. Sweet wines should be served with fruit, coffee, desserts at a temperature of 16-18 ° C.
Alcohol content 14,0 % -17,0%, sugar content 120-200 g/dm3.
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| “Black Diamond” |
This wine is ordinary sweet red. It’s made from a mixture of red European varieties of grapes and grape varieties Cabernet Sauvignon. It is harmonious, soft with dessert flavor taste. Wine has ruby color and we recommend to serve to desserts, fruit at a temperature of 16-18 ° C.
Alcohol content 14,0 % -17,0%, sugar content 120-200 g/dm3.
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| “Isabel” |
Wine is red sweet. It is made from a mixture of European varieties of grapes, but as the main ingredient used wine stock varieties Isabella. Light with strawberry aroma and soft tones harmonized taste. Sweet wines should serve with fruit, coffee, desserts at a temperature of 16-18 ° C.
Alcohol content 14,0 % -17,0%, sugar content 120-200 g/dm3.
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| “Cahors Ukrainian” |
This red sweet wine make from grapes Saperavi, Odessa black and a mixture of red European varieties of grapes. This wine has harmonious union of flavors of sweet grapes, currants, prunes, shades of ripe berries makes this wine rich and traditionally delicious taste. To produce "Cahors Ukrainian" uses selective grapes. Dark ruby color and a special texture of this wine can take it to the category of church. Sweet wines should be served with confectionery products, fruit, coffee, ice cream, at a temperature of 16-18 ° C.
Alcohol content 14,0 % -17,0%, sugar content 120-200 g/dm3.
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