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| “Cabernet” |
Red varietal dry wine, to produce it using traditional technologies from selected grapes of the Cabernet Sauvignon. This wine has a noble dark ruby color with a bright aroma and a full harmonious taste. Recommended to serve lamb, veal, poultry at a temperature of 18-20 ° C, in summer time16-18 ° C.
Alcohol content 9,0 % -13,0%, sugar content max 3 g/dm3.
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| “Chardonnay” |
Wine is ordinary dry table white. Produced from grapes "Chardonnay", has a pale straw color and a tender aroma with a fresh, harmonious taste.
Recommended to serve snacks, light meals of meat and fish, cheese at a temperature of 12 to 10° C in summer can be cooled to 8-10 ° C
Alcohol content 9,0 % -13,0%, sugar content max 3 g/dm3.
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