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| “Monk’s whispers” |
This wine is semisweet red. It is made of red European varieties of grapes, but as the main ingredient is grapes "Bastardo", which makes the wine a pleasant, light taste with a clean typical grapes aroma. Can be served as an aperitif or to desserts.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Bear’s blood” |
Wine is table semi-dry red. It is made of red European varieties of grapes, however, as the main ingredient is used the classic grape varieties of Cabernet. It has a clear characteristic of grapes aroma and a pleasant, easy and harmonized taste. Semi-dry wines well go together with vegetable dishes.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Tamyanka” |
This wine is table semisweet white, made from white European grape varieties, as the main ingredient is used wine class “Rkatsiteli "and" Suholimansky”. This wine has a pleasant, harmonious taste with light floral tones flavor. It can be served as an aperitif or to fruit.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Monastic chalet” |
Wine is semisweet red. It is made of red European varieties of grapes. It has a clear grapes aroma and a pleasant harmonious taste. Recommended to serve as an aperitif or to desserts, fruit.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Monastic chalet” |
It’s semisweet white wine, made from selected grapes “Rkatsiteli "and" Suholimansky”. It has a typical grapes aroma and a light pleasant flavor. Can be used as an aperitif or served to desserts, fruit.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Kadarka” |
This wine is semisweet red. It is made of red European varieties of grapes. The main ingredient is wine varieties "Bastardo", "Odessa black”. This grape variety has a pleasant aroma and harmonious taste. Can be used as an aperitif or served to desserts, fruit.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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