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| “Muscat Holiday" |
Wine table semisweet white. Made from a mixture of muscat and white European grape varieties as the main ingredient used wine stock varieties of “Muscat Ottonel "and" Muscat of Odessa". The wine has a delicate taste with muscatel flavor. This wine recommends to serve to desserts and fruits at a temperature of +14 +16 ° C.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Tamyanka” |
This wine is table semisweet white, made from white European grape varieties, as the main ingredient is used wine class “Rkatsiteli "and" Suholimansky”. This wine has a pleasant, harmonious taste with light floral tones flavor. It can be served as an aperitif or to fruit.
Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.
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| “Chardonnay” |
This wine is ordinary dry table white. Made from Chardonnay grapes, has a pale straw color and has a clean aroma and fresh, harmonious taste. Recommended to serve snacks, light meals of meat and fish, cheese at a temperature of 12 to 10 C in summer can be cooled to 8-10 ° C.
Alcohol content 9,0 % -13,0%, sugar content max 3 g/dm3.
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| “Cabernet” |
Red varietal dry wine, to produce it using traditional technologies from selected grapes of the Cabernet Sauvignon. This wine has a noble dark ruby color with a bright aroma and a full harmonious taste. Recommended to serve lamb, veal, poultry at a temperature of 18-20 ° C, in summer time16-18 ° C.
Alcohol content 9,0 % -13,0%, sugar content max 3 g/dm3.
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